Where did you attend college, receive certification or training?
Xavier University
What’s the best meal you’ve ever had — and where was it?
The tasting menu with a main of carbonara at Amore across from the Roman Colluseum
What’s a movie, book, or show you never get tired of?
The Great Gatsby
What’s a career lesson or piece of advice that’s stuck with you?
A palm tree that sways in the breeze stays standing the longest
If you could describe the Phillips team in three words, what would they be?
Thoughtful, Honest, and Level-headed